Brix and Salt Hybrid Meter PAL-BX|SALT – Instrument for Sugar and Salt Analysis

Brand: ATAGO
Availability: OutOfStock

Brix and Salt Hybrid Meter PAL-BX|SALT – Instrument for Sugar and Salt Analysis

Brand: ATAGO

Product Code: PALBX

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Specifications: (see all)

Measured / controlled parameters

Brix (sugar), salt concentration

Type of sample / substance under study

Liquid samples – sauces, beverages, etc.

Research / analysis method

Optical Brix via prism, electrochemical salt measurement via titanium electrodes

Measurement / experiment range

Brix: 0.00–90.0 % ; Salt: 0.00–15.00 %

Measurement / analysis accuracy

Brix: ±0.2 % ; Salt: ±0.05 % (0–0.99 %), ±5 % (1.00–9.99 %), ±10 % (10–15 %) )

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The Brix and Salt Hybrid Meter PAL-BX|SALT is an advanced solution for rapid analysis of food products, beverages, and laboratory samples. It combines two essential measuring methods: determining sugar concentration on the Brix scale and measuring salt concentration. This dual functionality allows one compact device to replace two instruments, saving time and increasing efficiency.

Easy to use, the PAL-BX|SALT features automatic temperature compensation, moisture resistance, and high measurement accuracy. It is particularly valuable in organoleptic testing, where subjective sensory evaluations must be supported by precise laboratory data. Widely used in the food industry, research institutes, and quality control laboratories, the PAL-BX|SALT is also portable and convenient for field applications.

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